It’s Monday! That means it’s time for a new recipe, one designed to be used for the whole week. Last week I started the Series off with Roasted Garlic. I hope that you were able to enjoy those yummy sweet cloves in all of your dishes.
This week I would like to introduce you to balsamic reduction. You’ve used balsamic vinegar countless times, but did you know that when you cook it down it becomes a rich, thick syrup? It’s a delicious, low-calorie treat with endless possibilities. I like to use mine as a dressing for mixed greens or drizzled over a bowl of hearty grains. It’s also fantastic spooned over frozen yogurt or sliced strawberries.
The recipe is simple and you can keep it in the fridge to use all week. Just be sure to cover with a tight-fitting lid and keep below 40’F.
Use this link to get the recipe.
