Sara Haas, RDN, LDN

Mexican Hot Chocolate Yogurt with Berries

 

There’s something so incredibly delicious about Mexican hot chocolate. If you’ve never had it, you must try it. At first all you taste is delicious, creamy chocolate and then, something special happens – a kick of heat. Oh yeah. It’s unexpectedly tasty and leaves you wanting another sip. That hot chocolate is great, but when it’s summer, I’m not in the mood for hot beverages. How else, then, could I celebrate those flavors? Well, through yogurt, of course – with this Mexican Hot Chocolate Yogurt with Berries.

And Mexican Hot Chocolate Yogurt is Simple to Make:

Greek Yogurt + Spices + Berries + Dark Chocolate + Pepitas

The Benefit Breakdown:

This bowl has benefits! 

And now, the Pretty Pictures and Recipe:

Print
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Mexican Hot Chocolate Yogurt with Berries


  • Author: Sara Haas

Ingredients

Scale
  • 4 ounces plain Greek yogurt
  • 1/2 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • dash of cayenne pepper
  • 1 tablespoon chopped, dark chocolate chunks
  • 1 teaspoon toasted pepitas
  • 1/2 cup sliced, fresh strawberries (or 1/2 cup fresh raspberries)

Instructions

  1. To a bowl, add the Greek yogurt, honey, cinnamon and cayenne pepper. Mix well to combine. Top yogurt with dark chocolate, pepitas and sliced strawberries.

Nutrition

  • Serving Size: 1
  • Calories: 205
  • Sugar: 18
  • Sodium: 55
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 25
  • Protein: 6
  • Cholesterol: 16
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