The best soups are often simply made. Simple ingredients turned into something so delicious! This Roasted Corn and Cauliflower Chowder is no different!
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The best soups are often simply made. Simple ingredients turned into something so delicious! This Roasted Corn and Cauliflower Chowder is no different!
Wait! Hold up bandwagon! I’m coming! I’m late? Oh come on! I live in the Midwest, so cut me some slack, it takes us awhile to catch up on the trendy stuff. Please, oh please can I jump on the cauliflower rice bandwagon?
Cauliflower is having a moment right now.
Some may argue it’s moment is over, but not me. Never one to shy away from a culinary or food trend, I wanted to give the roasted cauliflower “steak” a try. Well, so here’s the thing about me, I am NOT patient. Not one little bit. So all of that fuss of carefully and perfectly slicing that cauliflower and then to have millions (exaggeration) of pieces of cauliflower fall off – well, it just frustrated the crust out of me!