Here’s a little known fact – I’m a BIG fan of waffles. I might even say that they’re one of my favorite foods. I grew up on the sweet kind, but recently, I’ve become a huge fan of a good savory waffle. And I think this recipe for my Cabot Seriously Sharp Cheddar-Green Chile and Ham Waffles will win over any “I-prefer-only-sweet-waffles” people out there.

Disclosure: This post is brought to you in partnership with Cabot Cheese. And just so you know, I only work with brands I love and use in my own home!