I’m in love with muffins. I always have been and I always will be. But, I have to admit, I’m a bit of a muffin snob. I want something that’s full of flavor, but doesn’t leave a greasy film on my hands or tongue after eating. Know what I mean? Well, I’m happy to announce that these Banana Pecan Chocolate Muffins check all the boxes!
I want you to know that I did my research when it comes to making muffins. I read and read all about the formulas and finally came up with the winner. And so that means, I feel pretty good about these Seriously Berry Muffins!
When life is out of control, I bake. If you follow along here on my blog, you know this about me. Baking is my meditation. So when life ordered up devastation, I turned to my oven. My old reliable friend whispered, “I know what you need, comfort in the form of baked goods.” Yes, oven, I sure did. And nothing was more comforting than warm, Applesauce Cranberry Muffins.
