I’m all about stuffing mushrooms these days! It’s a simple way to get dinner on the table, FAST! These Southwest Style Stuffed Portobellos are no exception!
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I’m all about stuffing mushrooms these days! It’s a simple way to get dinner on the table, FAST! These Southwest Style Stuffed Portobellos are no exception!
When I was pregnant with the little sous chef I craved 3 things – guacamole, milk shakes and burgers! The first two made perfect sense to me, but the burgers were a big surprise. I don’t remember ever really getting excited about burgers any time before that, what made pregnancy so different? But here’s the deal, I only wanted BEEF burgers. So weird! Well, ironically, that craving still exists even 5+ years after the sous chef was born! And it was about time I shared a burger recipe with you. Let’s talk about these Mushroom Beef Burger Sliders!